I'm cooking a pot roast. The fact that 1) it's cold and gray outside and 2) my mother-in-law is no longer here to cook for the family, means that it's up to me (somewhat) and my severely lacking kitchen skills to provide dinner for us.
I was inspired by A Year of Slow Cooking and so I'm trying this "old fashioned pot roast".
I just wanted the internet to know.
If all goes well, we should have dinner on the table by 6ish. If all does not go well, we'll decide to fast....or get burgers.
Wish me luck!
5 comments:
We are rooting for you. "Go Kim. You can do it!". Y&D Mayen
This is a great book / blog! Even I have had success with it! This recipe for coq au vin was super and easy. Love ya, K
Here is the link to the recipe: http://crockpot365.blogspot.com/2008/07/crockpot-coq-au-vin-recipe.html
How'd it turn out?
I also LOVE this site--and I love my crockpot as a result. Once you get the hang of slow cooker meals, they just make a lot of sense!
Two of my all time favorites from the crockpot lady:
http://crockpot365.blogspot.com/2008/12/crockpot-black-eyed-pea-soup.html
AND (this is a no brainer, I mean, what's not to love about . . .)
http://crockpot365.blogspot.com/2008/04/crockpot-5-layer-brownie-recipe.html
(the brownie recipe you should definitely be home for, and you have to make it work for your crockpot, but in my opinion, it's SO worth it!)
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